The Centralization Of Food

Mary Malone writes:
One of the consequences of the Denial Of Woman and the destruction of the Feminine has been the centralization of food. As Woman's worth and her independence have been trashed by the hierarchical gang, so has she been stripped of her essential functions. Not only has motherhood, the central function of humanity, been relegated to a 'lifestyle' choice (graduates and other educated Vichy Women do not breed), but her whole existence as home maker, as the educator of children, as medicine woman, as gardener and cook, have been removed from her, and there is little more left to her that is feminine other than her genitals.
Not so long ago, food was grown, prepared and cooked with love and eaten with thanks. The media tells us about the 'obesity' crisis. Obviously people who snack are going to get fat. The answer is for the women to stay at home and cook the meals. Regular meal times is the answer to 'obesity' and to many other problems.
But a society that disparages women, that sees Woman as a fake second class man, is doomed. People may flatter themselves that they love cooking because sometimes they 'do' an Italian or a Chinese, but in reality they are clueless as to the taste and worth of food. These days nearly all food is grown, prepared and packaged by the Hierarchy.
Patriarchal gangs control the earth, destroying trees and habitats, poisoning the ground with their chemicals, and now controlling the seeds in the ground, destroying the plants that reproduce naturally and replacing them with GM crops, sterile artificial plants under the control of the patriarchal gang.
So the earth becomes like a woman who has had her eggs removed only to have one of them put back by the kind permission of a man.